Is Spectrum Culinary Canola Mayonnaise -- 16 fl oz Low FODMAP?

This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Description

This mayonnaise offers a mild, slightly tangy flavor with a smooth, creamy texture and spreadable consistency, commonly used for sandwiches, dressings, dips, salads, slaws and potato salads. Customer feedback often notes its versatility, clean taste, easy spreadability and consistent texture, with occasional comments preferring a thicker consistency and packaging notes.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's a maybe for low FODMAP

honey

honey

Dietitian note

Honey can be high or low FODMAP depending on serving size. Check the Monash app for more details.

Note by Vanessa Vargas, RDN, LDN

Use instead

glucose syrup
pure maple syrup
rice malt syrup
cane sugar

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Description

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Expeller Pressed Canola Oil, Pasteurized Whole Eggs, Filtered Water, Honey, Distilled White Vinegar, Sea Salt, Organic Mustard (Organic Distilled Vinegar, Water, Mustard Seed, Salt, Organic Spices), Lemon Juice Concentrate, Contains: Eggs Made With Spectrum (R), Expeller Pressed Oil

Check Spectrum Culinary Canola Mayonnaise -- 16 fl oz against your own diets in the app.

Take it with you

Scan to open Spectrum Culinary Canola Mayonnaise -- 16 fl oz in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Spectrum Culinary Canola Mayonnaise -- 16 fl oz in the Spoonful app

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.