Is Spectrum Culinary Canola Mayonnaise -- 16 fl oz Gluten Free?
Description
This mayonnaise offers a mild, slightly tangy flavor with a smooth, creamy texture and spreadable consistency, commonly used for sandwiches, dressings, dips, salads, slaws and potato salads. Customer feedback often notes its versatility, clean taste, easy spreadability and consistent texture, with occasional comments preferring a thicker consistency and packaging notes.
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Description
This mayonnaise offers a mild, slightly tangy flavor with a smooth, creamy texture and spreadable consistency, commonly used for sandwiches, dressings, dips, salads, slaws and potato salads. Customer feedback often notes its versatility, clean taste, easy spreadability and consistent texture, with occasional comments preferring a thicker consistency and packaging notes.
Ingredients
Expeller Pressed Canola Oil, Pasteurized Whole Eggs, Filtered Water, Honey, Distilled White Vinegar, Sea Salt, Organic Mustard (Organic Distilled Vinegar, Water, Mustard Seed, Salt, Organic Spices), Lemon Juice Concentrate, Contains: Eggs Made With Spectrum (R), Expeller Pressed Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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