Is Spectrum Culinary Organic Mayonnaise -- 11.25 fl oz Vegan?

Description
Spectrum Culinary Organic Mayonnaise 1125 fl oz is made the old fashioned way, using expeller pressed oil from 100% organic ingredients. The ingredients are sourced from third party certified, non-GMO soybeans, ensuring their quality. This mayonnaise is free from hydrogenated fat, sugar corn syrup, and preservatives, making it a healthier choice. It is also kosher and gluten-free. While no specific information about what people say about the product is provided, these qualities make Spectrum Culinary Organic Mayonnaise a trustworthy option for those seeking an organic and wholesome mayonnaise.

Description
Spectrum Culinary Organic Mayonnaise 1125 fl oz is made the old fashioned way, using expeller pressed oil from 100% organic ingredients. The ingredients are sourced from third party certified, non-GMO soybeans, ensuring their quality. This mayonnaise is free from hydrogenated fat, sugar corn syrup, and preservatives, making it a healthier choice. It is also kosher and gluten-free. While no specific information about what people say about the product is provided, these qualities make Spectrum Culinary Organic Mayonnaise a trustworthy option for those seeking an organic and wholesome mayonnaise.
Ingredients
Organic Expeller Pressed Soy Oil, Organic Whole Eggs, Organic Egg Yolks, Organic Honey, Organic Distilled White Vinegar, Filtered Water, Sea Salt, Organic Mustard (Organic Distilled Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Organic Lemon Juice Concentrate.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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