Is Spice Islands Organic Italian Seasoning Gluten Free?
Description
An aromatic dried herb blend with a fragrant, slightly coarse texture that releases savory, herbaceous notes when crushed. Commonly used to season pasta sauces, pizzas, marinades, roasted vegetables, soups, and dressings. Reviewers note consistent flavor, good freshness, and versatile use across everyday Italian and Mediterranean-style cooking and home meal preparation.
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Description
An aromatic dried herb blend with a fragrant, slightly coarse texture that releases savory, herbaceous notes when crushed. Commonly used to season pasta sauces, pizzas, marinades, roasted vegetables, soups, and dressings. Reviewers note consistent flavor, good freshness, and versatile use across everyday Italian and Mediterranean-style cooking and home meal preparation.
Ingredients
Oregano*, Marjoram*, Thyme*, Basil*, Parsley Flakes. *Certified Organic.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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