Is Spicy Bulgogi - Smoky K-BBQ Marinade, 2.4 oz Gluten Free?

Ingredients

Ingredients: Gochujang (Water, Tapioca Syrup, Brown Rice, Gochugaru Red Pepper Powder, Salt, Alcohol [To Preserve Freshness], Garlic, Onon), Cane Sugar, Garlic, Gluten Free Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Ginger, Rice Vinegar, Gochugaru Pepper Flakes, Sesame Oil, Sake Cooking Wine (Sake Wine, Salt), Pear Juice Concentrate, Sea Salt, Garlic Powder

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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