Is Spicy Bulgogi - Smoky K-BBQ Marinade, 2.4 oz Low FODMAP?

Ingredients

Ingredients: Gochujang (Water, Tapioca Syrup, Brown Rice, Gochugaru Red Pepper Powder, Salt, Alcohol [To Preserve Freshness], Garlic, Onon), Cane Sugar, Garlic, Gluten Free Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Ginger, Rice Vinegar, Gochugaru Pepper Flakes, Sesame Oil, Sake Cooking Wine (Sake Wine, Salt), Pear Juice Concentrate, Sea Salt, Garlic Powder

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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