Is SPICY CHICKEN MISO RAMEN NOODLES WITH CHICKEN CRUMBLES AND VEGETABLES IN A SPICY MISO BROTH, SPICY CHICKEN MISO Gluten Free?

Ingredients

Broth (Water, Chicken Broth, Miso Paste (Soybeans, Rice, Sea Salt, Koji Starter), Onions, Sriracha Sauce (Red Chili Peppers, Distilled Vinegar, Sugar, Garlic, Salt, Natural Flavor), Corn Starch, Less Than 2% Of: Chili Oil (Soybean Oil, Dried Chili Peppers), Gochujang Hot Pepper Paste (Water, Sugar, Red Chili Pepper Powder, Fermented Soybean Paste (Water, Soybeans, Rice, Salt, Alcohol), Pear Puree Concentrate, Salt, Salted Sake (Sake (Water, Rice, Koji (Aspergillus Oryzae)), Salt), Less Than 2% Of: Onion Powder, Garlic Powder, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika, Corn Starch), Garlic, Sesame Seed Oil, Ginger Puree, Canola Oil), Cooked Ramen Noodles (Wheat Flour, Water, Canola Oil, Vital Wheat Gluten, Salt, Potato Starch, Sodium Carbonate), Vegetables (Fire Roasted Sweet Corn, Scallions, Red Bell Peppers), Seasoned Cooked Chicken Crumbles (Ground Chicken, Salt, Natural Flavor)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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