Is SPICY CHICKEN STICKS, SPICY CHICKEN Gluten Free?
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Ingredients
INGREDIENTS: FREE-RANGE CHICKEN, WATER, REDMOND SEASONED SALT (SEA SALT, SPICES [INCLUDING CORIANDER, MUSTARD, CELERY SEED, BLACK PEPPER, PAPRIKA, TURMERIC, PARSLEY], GARLIC, ONION), ENCAPSULATED LACTIC ACID, RED PEPPER, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), BLACK PEPPER, GROUND JALAPENO PEPPER, IN BEEF COLLAGEN CASING.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.