Is Spicy Chicken Thai Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • garlic powder
  • onion powder
  • garlic
  • natural flavour
  • celery seed
  • molasses
  • tomato paste
  • +4 more

garlic powder

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • green tips of spring onion
  • green tips of leek
  • green tips of scallion
  • chive
onion powder
garlic
natural flavour

+7 more in the app

Every flagged ingredient, explained

Notes and swaps for all 11 flagged ingredients, plus low FODMAP products to buy instead.

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Ingredients

Water, Cream (cream, milk, cellulose gel, carrageenan, cellulose gum), Chicken, Rice, Mushrooms, Tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), Coconut cream, Red bell pepper, Green bell pepper, Modified corn starch, Herbs and spices, Tomato paste, Salt, Cilantro, Sugar, Vinegar, Garlic, Worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, tamarind extract, celery seed, natural flavour, sulphites), Yeast extract, Hydrolyzed soya protein, Lemongrass, Onion powder, Natural flavour, Concentrated lemon juice, Anchovies, Canola oil, Paprika extract. May contain: Egg.

Check Spicy Chicken Thai against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Frozen Meal · Pouch

Flavor
SpicyGarlickySavoryUmami
Texture
CreamyChunky
Commonly used for
LunchOn The Go