Is Spicy Chicken Thai Gluten Free?

Ingredients

Water, Cream (cream, milk, cellulose gel, carrageenan, cellulose gum), Chicken, Rice, Mushrooms, Tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), Coconut cream, Red bell pepper, Green bell pepper, Modified corn starch, Herbs and spices, Tomato paste, Salt, Cilantro, Sugar, Vinegar, Garlic, Worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, tamarind extract, celery seed, natural flavour, sulphites), Yeast extract, Hydrolyzed soya protein, Lemongrass, Onion powder, Natural flavour, Concentrated lemon juice, Anchovies, Canola oil, Paprika extract. May contain: Egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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