Is Spicy Chilli Mi Goreng GERD Friendly?
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Ingredients
WHEAT flour 58.0%, palm oil, starches, sugar, salt, molasses, onion, flavour enhancer (monosodium glutamate), potassium chloride, corn flour, rice flour, shallot, red chilli pepper 0.1%, flavourings, dried onion, humectant (triphosphates), garlic, thickener (guar gum), firming agents (potassium carbonate, sodium carbonate), SOYBEAN, caramelised sugar, colours (ammonia caramel, paprika extract), preservative (potassium sorbate), acid (acetic acid), glucose.
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