Is SPICY CLUCKER JALAPENO, CHICKEN, BACON, RANCH SAUCE AND CHEESE ON A CRUST PIZZA, SPICY CLUCKER Low FODMAP?

Ingredients

Crust (Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Bread Crumbs (Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Salt), Soybean Oil, Yeast, Contains 2% Or Less Of: Butter Concentrate (Cream, Butter (Cream, Salt), Enzymes), Sour Concentrate (Corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate, Lactic Acid, Acetic Acid), Salt, Oat Fiber, Vital Wheat Gluten, Sugar, Soy Lecithin And Canola Oil, Encapsulated Baking Soda (Sodium Bicarbonate, Usp Proprietary Blend Of Oils), Vinegar, Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes)), Ranch Sauce (Water, Creamer (Creamer, (Sunflower Oil, Corn Syrup Solids, Sodium Caseinate (Milk), Mono And Diglycerides, Dipotassium Phosphate, 2% Or Less Of Tricalcium Phosphate, Soy Lecithin, Tocopherols Added To Protect Flavor), Maltodextrin, Modified Food Starch, Salt, Sugar, Cultured Buttermilk, Onion Powder, Garlic Powder, Less Than 2% Of Spices, Citric Acid, Xanthan Gum, Natural & Artificial Flavor)), Cheeses (Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes)), Chicken (Skinless Boneless Chicken Breast Meat With Rib Meat, Chicken Broth, Salt, Modified Food Starch, Seasoning (Potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil), Sodium Phosphates, Carrageenan, Natural Flavor), Bacon Bacon Cured With: Water, Salt, Sugar, Sodium Erythorbate, Sodium Ascorbate, Sodium Nitrite, May Contain: Natural Smoke Flavoring, Sodium Phosphate, Green Jalapeno Peppers, Crust Enriched Wheat Flour Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Water, Bread Crumbs Enriched Bleached Wheat Flour Wheat Flour, Reduced Iron, Yeast, Soybean Oil, Contains 2% Or Less Of: Butter Concentrate Cream, Butter Cream, Enzymes, Sour Concentrate Corn Starch, Wheat Flour, Fumaric Acid, Sodium Silico Aluminate, Lactic Acid, Acetic Acid, Oat Fiber, Vital Wheat Gluten, Soy Lecithin And Canola Oil, Encapsulated Baking Soda Sodium Bicarbonate, Usp Proprietary Blend Of Oils, Vinegar, Dough Conditioner Wheat Flour, Ascorbic Acid, Ranch Sauce Water, Creamer Creamer, Sunflower Oil, Corn Syrup Solids, Sodium Caseinate (Milk), Mono And Diglycerides, Dipotassium Phosphate, Tricalcium Phosphate, Soy Lecithin, Tocopherols Added To Protect Flavor, Maltodextrin, Modified Food Starch, Cultured Buttermilk, Onion Powder, Garlic Powder, Less Than 2% Of Spices, Citric Acid, Xanthan Gum, Natural & Artificial Flavor, Cheeses Low Moisture Whole Milk Mozzarella Cheese Pasteurized Milk, Cheese Cultures, White Cheddar Cheese Milk, Cheese Culture, Chicken Skinless Boneless Chicken Breast Meat With Rib Meat, Chicken Broth, Seasoning Potassium Citrate, Sodium Diacetate, Vegetable Oil, Sodium Phosphates, Carrageenan, Natural Flavor, Green Jalapeno Peppers

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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