Is SPICY GARLIC SAUCE GERD Friendly?
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Ingredients
CAYENNE PEPPER SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, XANTHAN GUM, GARLIC POWDER), FILTERED WATER, SOYBEAN OIL, SUGAR, SALT, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SALTED EGG YOLK, DEHYDRATED GARLIC, GARLIC POWDER, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR [CONTAINS SULFITES]), NATURAL GARLIC BUTTER FLAVOR, XANTHAN GUM (TO PROVIDE THICKNESS), BLACK PEPPER, EXTRACTIVES OF GARLIC, ONION POWDER, CAYENNE PEPPER, SODIUM BENZOATE AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Sauce · Bottle, Liquid