Is SPICY KIMCHI RICE RAMEN NOODLE SOUP FREEZE-DRIED CHUNKY VEGGIES, SPICY KIMCHI RICE RAMEN Gluten Free?
Description
Spicy, tangy flavor delivers bold heat while intermittent chunky textures provide a bite; strands soften to a chewy, slurpable consistency. Commonly prepared as a quick pantry meal, reviewers praise convenience, consistent spice level, and hearty mouthfeel, while noting it can be intense for those sensitive to heat and reheats well.
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Description
Spicy, tangy flavor delivers bold heat while intermittent chunky textures provide a bite; strands soften to a chewy, slurpable consistency. Commonly prepared as a quick pantry meal, reviewers praise convenience, consistent spice level, and hearty mouthfeel, while noting it can be intense for those sensitive to heat and reheats well.
Ingredients
ORGANIC BROWN RICE FLOUR, KIMCHI (CHINESE CABBAGE, RADISH, SHALLOT, GARLIC, GINGER, CHILI SAUCE (CHILI, SALT, WATER), SALT, SUGAR, FISH SAUCE (FISH, SHRIMP, SALT, GLUCONOLACTONE), SALT, SUGAR, WATER)), SHALLOT, TOFU (SOYBEAN, YEAST EXTRACT, SPICES, GUAR GUM. CONTAINS FISH (ANCHOVY), CRUSTACEAN SHELLFISH (SHRIMP) AND SOY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.