SPICY KOREAN STYLE GOCHUJANG KETCHUP, SPICY KOREAN STYLE GOCHUJANG

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Diet Compatibility

Alpha-Gal Friendly
Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.
Dairy Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
GERD Friendly
No. This product is not GERD friendly free as it lists 2 ingredients that contain GERD friendly and 5 ingredients that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.
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Gluten Free
This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Low FODMAP
Yes! Despite trigger ingredients, this product has either tested low FODMAP in a lab or been approved by our clinical team.
Nightshade Free
No. This product is not nightshades free as it lists 7 ingredients that contain nightshades.
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Oat Free
Yes! We believe this product is oat free as there are no oat ingredients listed on the label.
Soy Free
No. This product is not soy free as it lists 2 ingredients that contain soy.
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Vegan
Yes! We believe this product is vegan as there are no animal or animal-derived ingredients listed on the label.
Vegetarian
Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.
Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
Lactose Free
Lupin Free
Milk Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Tree Nut Free
Wheat Free

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), CANE SUGAR, RED CHILI PUREE (RED CHILI PEPPERS, SALT, CITRIC ACID), ORGANIC DISTILLED WHITE VINEGAR, ORGANIC RED MISO (ORGANIC SOYBEANS, ORGANIC RICE KOJI, SEA SALT, WATER, KOJI SPORES), SALT, ASIAN RED PEPPER POWDER, GINGER PUREE (GINGER, WATER), CAYENNE PEPPER POWDER, CRUSHED RED PEPPER, ONION POWDER.

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SPICY KOREAN STYLE GOCHUJANG KETCHUP, SPICY KOREAN STYLE GOCHUJANG Ingredients | Spoonful