Is SPICY MEAT SAUCE, SPICY MEAT Gluten Free?
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Ingredients
GROUND BEEF, WATER, ONIONS, HOT SAUCE (AGED CAYENNE PEPPER, VINEGAR, WATER, SALT, GARLIC POWDER), TOMATO PASTE, CHILI POWDER, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVORS (SOY) AND TAMARIND EXTRACT), SODIUM ACID SULFATE, CAYENNE PEPPER, CLOVES, BLACK PEPPER, CINNAMON, GROUND MUSTARD, RED PEPPER, GARLIC SALT, CUMIN, RED CHIPOTLE PEPPERS, GINGER, THYME.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.