Is Spicy Thai chili dipping sauce, Thaï Gluten Free?
Description
Bright, pronounced heat with a balanced sweet-tang profile and a thin, slightly viscous texture that coats foods evenly. Commonly used as a dipping accompaniment for spring rolls, dumplings and grilled seafood, and as a finishing drizzle or marinade. Reviewers note consistent spiciness, convenient jar size, and versatile use and packaging.
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Description
Bright, pronounced heat with a balanced sweet-tang profile and a thin, slightly viscous texture that coats foods evenly. Commonly used as a dipping accompaniment for spring rolls, dumplings and grilled seafood, and as a finishing drizzle or marinade. Reviewers note consistent spiciness, convenient jar size, and versatile use and packaging.
Ingredients
Water, Sugar, Vinegar, Modified Corn Starch, Dehydrated Red Bell Peppers And Garlic, Spices, Salt, Natural Flavour, Crushed Chilies, Sodium Benzoate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.