Is Spilva onion ans sour cream sauce Gluten Free?
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Ingredients
Ūdens, rapšu ella, jauktas garšvielas 3% (sāls sūkalu permeats (no piena) 15%, sipolu esātinātās 29g es 2.2g pulveris 15%, dekstroze, cukurs, pilnpiena pulveris 1229kJ 7.5%, aromatizētāji, siera pulveris (siera pulveris, 298kcal sükalu pulveris) kiploku pulveris, rauga ekstrakts, garšaugi, skābuma regulētājs citronskābe, saulespuķu ella, antioksidants ekstrakti no rozmarina), cukurs, jogurta pulveris modificēta ciete, olu pulveris, vājpiena pulveris. 6.9g pienskābe), sīpolu pulveris 0.5%, grauzdēti sīpoli kuri...4.5g kuri 4.5g satur kviešu miltus), stabilizētājš ksantana las..... 1.6g sveki, konservants kālija sorbāts, kaltēti locini antioksidants E385. Var saturēt niecigas seleriju 1,6g dalinas Rapšu eļļas izcelsmes vieta. ES Orkla Latvija leteicams līdz: skatīt atzīmi uz iepakojuma. Uzglabāt temperatūrā (+2+20) °C. Pēc atvēršanas uzglabāt ledusskapi (+2....+8) °C Ražotājs: SIA „Orkla Foods Latvija". Zvaigžņu iela 1, Spilve, Babītes pag.. W2101 Latvija
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.