Is SPINACH ARTICHOKE DIP, SPINACH Alpha-Gal Friendly?

Description
Spinach artichoke dip from Shrooms Kitchen is a versatile and popular product that is loved by party-goers. This dip is made with fresh spinach, artichoke hearts, tomatoes, onions, peppers, and spices, giving it a flavorful taste. It can be enjoyed with creamy cheese, sour cream, or plain yogurt, making it a versatile option for different preferences. With its fresh and delicious ingredients, this dip is sure to be a crowd-pleaser at any gathering.
Why it's not alpha-gal friendly
- pasteurized part skim milk
- low moisture part skim mozzarella cheese food starch
- jarlsberg cheese
- asigo cheese
- cultured milk
- cheese cultures
- mozzarella cheese
- low moisture part skim mozzarella cheese
- maltodextrin cultured dextrose
- enzymes
- +5 more
pasteurized part skim milk
Dietitian noteMilk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
+11 more in the app
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Description
Spinach artichoke dip from Shrooms Kitchen is a versatile and popular product that is loved by party-goers. This dip is made with fresh spinach, artichoke hearts, tomatoes, onions, peppers, and spices, giving it a flavorful taste. It can be enjoyed with creamy cheese, sour cream, or plain yogurt, making it a versatile option for different preferences. With its fresh and delicious ingredients, this dip is sure to be a crowd-pleaser at any gathering.
Ingredients
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE SALT, GUAR GUM, CAROB BEAN GUM, XANTAHN GUM), ARTICHOKE PIECES (ARTICHOKES FLAVOR CITRIC ACID), SPINACH, MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), SOUR CREAM, MOZZARELLA CHEESE (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM, SKIM, SALT, CHEESE CULTURES, ENZYMES], MODIFIED POWERED CELLULOSE), ASIGO CHEESE (CULTURED MILK, ENZYMES, SALT, CELLULOSE, NATMYCIN (LOW MOISTURE PART SKIM MOZZARELLA CHEESE FOOD STARCH, POWDERED CELLULOSE, NATAMYCIN (PRESERVATIVE)), JARLSBERG CHEESE (PASTEURIZED PART SKIM MILK, GLUCONO DELTA LACTONE, MALTODEXTRIN CULTURED DEXTROSE, SODIUM DIACETATE, EGG WHITE LYSOZYME, NISIN PREPARATION (SALT, NISIN PREPARATION), GARLIC POWDER, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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Often paired with Alpha-Gal Friendly
No. This product is not dairy free as it lists 13 ingredients that contain dairy.
Details →This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
About this product
Dip · Spreadable


