Is Spinach Artichoke Dip Gluten Free?

Ingredients

Sour Cream (cultured Cream, Enzyme), Cream Cheese (pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Mozzarella Cheese (pasteurized Part-skim Milk, Salt, Cheese Cultures, Enzymes), Anti-caking Agent (potato Starch, Powdered Cellulose, Natamycin), Ranch Base (canola And/or Sunflower Oil, Parsley, Lemon Juice [water, Lemon Juice Concentrate], Green Onions, Dill, Spices, Chives, Cayenne Pepper Sauce [aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder], Garlic, Onion Powder), Grated Parmesan Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Roasted Artichokes, Spinach. Contains Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Dip · Spreadable