Is SPINACH & RICOTTA FLAKY PASTRY WITH A SAVORY SPINACH AND RICOTTA FILLING, SPINACH & RICOTTA Gluten Free?

Ingredients

FLOUR (WHEAT FLOUR, WHEAT GLUTEN, ASCORBIC ACID), SPINACH RICOTTA MIX (CITRIC ACID, MILK, WHEY, SPINACH, LEEK, WATER, CREAM, PALM OIL, MODIFIED STARCH, GLUCOSE SYRUP, EGG POWDER, NATURAL FLAVOR, SALT, RICE FLOUR, WHEAT FIBER, METHYLCELLULOSE, VEGETABLE EXTRACT, SPIRIT VINEGAR, LACTIC ACID, CALCIUM LACTATE, SPICES), FAT MIX WITH CONCENTRATED BUTTER (PALM OIL, RAPESEED OIL, WATER, BUTTER, SUNFLOWER OIL, PALM FAT, SALT, NATURAL BUTTER FLAVOR, TOCOPHEROL, FERMENTED WHEAT FLOUR), WATER, BAKER'S YEAST, BRINE (SEA SALT, WATER, POTASSIUM IODATE), BEET SUGAR, WHEAT FLOUR, MILK DISSOLUTION (WATER, SKIMMED MILK, RAPESEED OIL, DEXTROSE, MILK PROTEIN, PEA PROTEIN ISOLATE), IMPROVER (MONO- AND DIGLYCERIDES, WHEAT FLOUR, COLZA OIL, ASCORBIC ACID, ENZYMES, CELLULASE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Piece