Is Spinach & ricotta ravioli in napoletana GERD Friendly?
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Ingredients
Ravioli pasta (67%) (Durum wheat flour, ricotta (23%)(whey, milk, salt, food acid (260)), breadcrumbs (wheat, yeast, salt), spinach (5%), egg, water, cheese (milk, lipase, salt, culture, non-animal rennet), potato starch, salt, emulsifier (450), preservative (222)(sulphites), citric acid (330), spices), napoletana sauce (33%) (tomato passata (tomato, citric acid (330)), water, bechamel (milk, corn flour, butter, iodised salt, yeast extract, onion powder, bay leaf, clove oleoresin), onion, carrot, canola oil, olive oil, garlic, salt, oregano, basil, pepper, xanthan gum (415), grana padano cheese (lysozyme)). Contains: wheat, gluten, milk, egg. sulphites. Manufactured in a facility which also processes products containing fish, crustacean & almond.
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