Is Spinach & Ricotta Tortelloni GERD Friendly?
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Why it's not GERD friendly
- fat soft cheese
- ricotta full fat whey cheese
- fresh egg pasta parcels filled with ricotta full fat whey cheese
- milk
fat soft cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Fresh egg pasta parcels filled with ricotta full fat whey cheese and spinach. Cooking instructions. Remove all packaging. HOB. Chilled: 3 mins. Frozen: 4 mins. Ingredients Fresh Egg Pasta [Wheat Flour, Durum Wheat Semolina, Pasteurised Egg], Ricotta Full Fat Whey Cheese (Milk) (15%), Spinach (12%), Wheat Flour, Fat Soft Cheese (Milk), Sunflower Oil, Whey Powder (Milk), Wheat Fibre, Salt, Calcium Carbonate, Maize Starch, Flavouring (contains Milk, Wheat Fibre, Salt, Calcium Carbonate, Maize Starch, Flavouring (contains Milk, Wheat, Barley, Soya, Egg), Olive Oil, Yeast, Butter (Milk), Nutmeg, Dried Potato, Made using EU & non-EU wheat, and EU ricotta spinach. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain soya. Suitable for vegetarians. Storage Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown. Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Packaged in a protective atmosphere.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 11 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 6 ingredients that contain dairy.
Details →Similar Products
About this product
Pasta · Packet, Fresh?, Pouch