Is Spinach & Ricotta Tortelloni Soy Free?

No. This product is not soy free as it lists 1 ingredient that contains soy.

Why it's not soy free

  • soya

soya

Dietitian note

Soy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.

Note by Vanessa Vargas, RDN, LDN

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Ingredients

Fresh egg pasta parcels filled with ricotta full fat whey cheese and spinach. Cooking instructions. Remove all packaging. HOB. Chilled: 3 mins. Frozen: 4 mins. Ingredients Fresh Egg Pasta [Wheat Flour, Durum Wheat Semolina, Pasteurised Egg], Ricotta Full Fat Whey Cheese (Milk) (15%), Spinach (12%), Wheat Flour, Fat Soft Cheese (Milk), Sunflower Oil, Whey Powder (Milk), Wheat Fibre, Salt, Calcium Carbonate, Maize Starch, Flavouring (contains Milk, Wheat Fibre, Salt, Calcium Carbonate, Maize Starch, Flavouring (contains Milk, Wheat, Barley, Soya, Egg), Olive Oil, Yeast, Butter (Milk), Nutmeg, Dried Potato, Made using EU & non-EU wheat, and EU ricotta spinach. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain soya. Suitable for vegetarians. Storage Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown. Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Packaged in a protective atmosphere.

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About this product

Pasta · Packet, Fresh?, Pouch

Flavor
SavoryMilkyNutty
Texture
SoftCreamy
Commonly used for
CookingMeal PrepGarnishingSauce