Is SPINACH Gluten Free?
Description
Fresh, mild and slightly earthy, the leafy green offers crisp, tender raw leaves and a silky, wilted texture when cooked. Commonly used in salads, sautés, smoothies, soups and eggs, reviewers note generally good freshness and flavor while occasionally reporting bruising, wilting or damp packaging on arrival depending on shipment timing.
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Description
Fresh, mild and slightly earthy, the leafy green offers crisp, tender raw leaves and a silky, wilted texture when cooked. Commonly used in salads, sautés, smoothies, soups and eggs, reviewers note generally good freshness and flavor while occasionally reporting bruising, wilting or damp packaging on arrival depending on shipment timing.
Ingredients
SPINACH.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.