Sponge roll filled with lemon curd


Diet Compatibility
Ingredients
Lemon Curd, Sugar 0Ita6/ Pasteurised Whole Egg Butter (Milk) ,Nut2e Concentrated Lemon Juice Water Lemon Oil Gelling Agent: Agar Salt), Sugar Wheatflour Contains Gluten (With Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water Butter (Milk), Pasteurised Egg Humectant: Glycerol Dextrose Dried Glucose Syrup Dried Skimmed Milk Glucose Syrup Raising Agent: E450, Sodium Bicarbonate Cornflour Salt Butter Oil (Milk), Emulsifier: E471, Soya Lecithin Pasteurised Egg White Colour: Curcumin
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