Is Sponge roll filled with lemon curd Gluten Free?

Ingredients

Lemon Curd, Sugar 0Ita6/ Pasteurised Whole Egg Butter (Milk) ,Nut2e Concentrated Lemon Juice Water Lemon Oil Gelling Agent: Agar Salt), Sugar Wheatflour Contains Gluten (With Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water Butter (Milk), Pasteurised Egg Humectant: Glycerol Dextrose Dried Glucose Syrup Dried Skimmed Milk Glucose Syrup Raising Agent: E450, Sodium Bicarbonate Cornflour Salt Butter Oil (Milk), Emulsifier: E471, Soya Lecithin Pasteurised Egg White Colour: Curcumin

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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