Is SPRING TREE, SUGAR FREE LOW CALORIE SYRUP, MAPLE Dairy Free?
Description
This maple-flavored syrup pours smoothly with a medium viscosity, offering a sweet, maple-forward taste with occasional artificial afternotes noted by reviewers. Commonly used on pancakes, waffles, French toast, oatmeal, yogurt, coffee, and in baking or glazing, users report convenience and mixed opinions on authenticity of flavor. Texture impressions vary widely.
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Description
This maple-flavored syrup pours smoothly with a medium viscosity, offering a sweet, maple-forward taste with occasional artificial afternotes noted by reviewers. Commonly used on pancakes, waffles, French toast, oatmeal, yogurt, coffee, and in baking or glazing, users report convenience and mixed opinions on authenticity of flavor. Texture impressions vary widely.
Ingredients
INGREDIENTS: WATER, SORBITOL, CELLULOSE GUM, NATURAL AND ARTIFICIAL MAPLE FLAVOR, SALT, ASPARTAME*, CITRIC ACID, CARAMEL COLOR, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), ACESULFAME POTASSIUM.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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