Is SPRING TREE, SUGAR FREE LOW CALORIE SYRUP, MAPLE Vegan?
Description
This maple-flavored syrup pours smoothly with a medium viscosity, offering a sweet, maple-forward taste with occasional artificial afternotes noted by reviewers. Commonly used on pancakes, waffles, French toast, oatmeal, yogurt, coffee, and in baking or glazing, users report convenience and mixed opinions on authenticity of flavor. Texture impressions vary widely.
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Description
This maple-flavored syrup pours smoothly with a medium viscosity, offering a sweet, maple-forward taste with occasional artificial afternotes noted by reviewers. Commonly used on pancakes, waffles, French toast, oatmeal, yogurt, coffee, and in baking or glazing, users report convenience and mixed opinions on authenticity of flavor. Texture impressions vary widely.
Ingredients
INGREDIENTS: WATER, SORBITOL, CELLULOSE GUM, NATURAL AND ARTIFICIAL MAPLE FLAVOR, SALT, ASPARTAME*, CITRIC ACID, CARAMEL COLOR, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), ACESULFAME POTASSIUM.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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