Is SPRING TREE, SUGAR FREE LOW CALORIE SYRUP, MAPLE Vegetarian?
Description
This maple-flavored syrup pours smoothly with a medium viscosity, offering a sweet, maple-forward taste with occasional artificial afternotes noted by reviewers. Commonly used on pancakes, waffles, French toast, oatmeal, yogurt, coffee, and in baking or glazing, users report convenience and mixed opinions on authenticity of flavor. Texture impressions vary widely.
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Description
This maple-flavored syrup pours smoothly with a medium viscosity, offering a sweet, maple-forward taste with occasional artificial afternotes noted by reviewers. Commonly used on pancakes, waffles, French toast, oatmeal, yogurt, coffee, and in baking or glazing, users report convenience and mixed opinions on authenticity of flavor. Texture impressions vary widely.
Ingredients
INGREDIENTS: WATER, SORBITOL, CELLULOSE GUM, NATURAL AND ARTIFICIAL MAPLE FLAVOR, SALT, ASPARTAME*, CITRIC ACID, CARAMEL COLOR, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), ACESULFAME POTASSIUM.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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