Is Spring Valley Daily Probiotic Dietary Supplement Gluten Free?

Ingredients

Inulin-FOS (Fructooligosaccharides) 58 mg, Proprietary Probiotic 21 mg Blend Providing (4 Billion Live Cells*): Lactobacillus casei, Lactobacillus paracasei, Bifidobacterium bifidum, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus rhamnosus GG, Bifidobacterium breve, Lactobacillus plantarum, Lactococcus lactis, Streptococcus thermophilus. Maltodextrin, Capsule (hypromellose, Gellan Gum, Titanium Dioxide), Silicon Dioxide, Magnesium Stearate (vegetable Source), Ascorbic Acid.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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