Is Spring Valley Hair Skin & Nails Gluten Free?


Ingredients
Dicalcium Phosphate, Microcrystalline Cellulose, Calcium Carbonate, Magnesium Oxide, Ascorbic Acid, Zinc Gluconate, Collagen (Hydrolyzed Gelatin), Crospovidone, Stearic Acid, Maltodextrin, Inositol. Contains <2% of: Beta-Carotene, BHT, Biotin, Cholecalciferol, Choline Bitartrate, Citrus Bioflavonoids, Cyanocobalamin, D-Calcium Pantothenate, d-Alpha Tocopheryl Acetate, Folic Acid, Horsetail Powder, Hydroxypropyl Methylcellulose, Magnesium Stearate, Manganese Gluconate, Niacinamide, PABA, Polyethylene Glycol, Pyridoxine Hydrochloride, Retinyl Acetate, Riboflavin, Rutin Powder, Silica, Thiamine Hydrochloride.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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