Is Springtime Truffles Low FODMAP?

Ingredients
SUGAR, COCOA BUTTER, CREAM, MILK, CHOCOLATE, SUGAR DECORATION (SUGAR, CORNSTARCH, DRIED EGG WHITES, ARTIFICIAL COLORS: RED 3, RED 40, BLUE 2, BLUE 1, YELLOW 5, YELLOW 6), CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEMON PUREE (LEMON JUICE CONCENTRATE, WATER, LEMON PULP, LEMON PEEL, LEMON OIL), BUTTER, RED RASPBERRY (RED RASPBERRY PUREE, CORN SYRUP, CANE SUGAR, WATER, VEGETABLE JUICE FOR COLOR, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), SALT), FREEZE DRIED RASPBERRIES, SOY LECITHIN, VANILLIN (AN ARTIFICIAL FLAVOR), GLYCERINE, FREEZE DRIED LEMON PEEL, MILK FAT, NATURAL FLAVOR, SALT, VANILLA, ALMONDS, WALNUTS, PEANUTS, COCONUT, PECANS, CASHEWS, HAZELNUTS
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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