Is Sprout Farmers Market Cheese Puffs Cheese Flavored Corn Snacks Low FODMAP?
Description
Bold cheese flavor with a salty tang, offering an airy, crunchy bite that often leaves a fine powder on fingers. Commonly eaten as an on-the-go snack, party finger food, or movie-time treat. Reviews mention consistent flavor, occasional packaging concerns, and mixed comments about freshness and value relative to competitors overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bold cheese flavor with a salty tang, offering an airy, crunchy bite that often leaves a fine powder on fingers. Commonly eaten as an on-the-go snack, party finger food, or movie-time treat. Reviews mention consistent flavor, occasional packaging concerns, and mixed comments about freshness and value relative to competitors overall.
Ingredients
Cornmeal, Expeller Pressed Vegetable Oil (sunflower, Safflower, And/or Canola), Cheddar Cheese Powder (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey Powder, Butter (cream, Salt), Buttermilk Solids, Salt, Annatto And Turmeric (for Color), Natural Flavor. Contains: Milk. Produced In A Facility That Uses Wheat And Soy.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.