Is Sprouts Farmers Market Organic Gluten Free Four Cheese Lasagna Gluten Free?

Ingredients

Organic Tomatoes [organic Tomatoes (organic Tomatoes, Organic Tomato Puree, May Contain Organic Tomato Juice, Citric Acid, Organic Basil Leaf), Organic Tomato Paste (organic Tomaotes, May Contain Salt), Water], Organic Gluten Free Fresh Lasahna Noodles (organic White Rice Flour, Water, Organic Pre-gelled Brown Rice Flour And/or Tapioca Starch, Xanthan Gum), Organic Ricotta Cheese (organic Pasteurized Cultured Part Skim Milk, Lactic Acid, Salt, May Contain Organic Whole Milk, Organic Vinegar), Water, Organic Mozzarella Cheese (organic Pasteurized Cultured Part Skim Milk, Salt, Calcium Chloride, Enzymes, May Contain Organic Pasteurized Whole Milk, Cellulose Powder), Organic Carrots, Organic Onions, Organic Celery, Organic Romano Cheese (organic Pasteurized Cultured Milk, Salt, Enzymes, Cellulose Powder, May Contain Organic Pasteurized Cultured Part Skim Milk), Organic Canola Oil, Organic Parmesan Cheese (organic Pasteurized Cultured Milk, Salt, Enzymes, Cellulose Powder, May Contain Organic Cultured Pasteurized Part Skim Milk), Organic White Rice Flour, Organic Corn Starch, Organic Skim Milk Powder, Organic Sugar, Organic Herbs And Spices (organic Parsley, Organic Basil, Organic Black Peper, Organic Nutmeg), Organic Garlic, Sea Salt. Contains Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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