Is Spudsy Sweet Potato Poppers Salt and Vinegar Gluten Free?
Description
Light, airy popped snacks deliver bright salt-and-vinegar tang and a pronounced crunch, frequently enjoyed as casual on-the-go bites, lunchbox additions, or party bowl offerings; customer feedback commonly notes satisfying crispness and bold vinegar flavor, with some reviewers finding the acidity or salt level stronger than expected compared to similar snacks.
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Description
Light, airy popped snacks deliver bright salt-and-vinegar tang and a pronounced crunch, frequently enjoyed as casual on-the-go bites, lunchbox additions, or party bowl offerings; customer feedback commonly notes satisfying crispness and bold vinegar flavor, with some reviewers finding the acidity or salt level stronger than expected compared to similar snacks.
Ingredients
Potato starch, vegetable oil (contains one or more of the following: safflower, sunflower, canola), potato flour, sweet potato flour*, tapioca syrup solids, salt, tapioca starch, citric acid, sugar, annatto, white vinegar powder (maltodextrin, vinegar), malic acid, acetic acid. *Upcycled
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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