Is Sriracha Hot Chilli Sauce OX Brand GERD Friendly?
Description
Bold, tangy heat with mild sweetness and a steady, medium spiciness. Smooth, slightly viscous texture clings to foods and spreads easily. Commonly used to add heat to noodles, eggs, sandwiches, marinades, dips, and stir-fries. Reviewers note consistent heat and good value overall, while some report variability in spiciness or tanginess.
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Why it's a maybe for GERD friendly
- garlic
garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Description
Bold, tangy heat with mild sweetness and a steady, medium spiciness. Smooth, slightly viscous texture clings to foods and spreads easily. Commonly used to add heat to noodles, eggs, sandwiches, marinades, dips, and stir-fries. Reviewers note consistent heat and good value overall, while some report variability in spiciness or tanginess.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Chilli, Water, Sugar, Garlic, Salt, Modified Tapioca Starch, Acidity Regulator (Acetic Acid), Paprika Extract, Preservative (Sodium Benzoate, Sodium Metabisulfite)
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About this product
Sauce · Bottle, Liquid