Is Sriracha Lime Protein Crisps Gluten Free?
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Ingredients
PEA PROTEIN ISOLATE, DEHYDRATED VEGETABLES (POTATO, ONION, GIRLIC, JALAPENO PEPPERS), POTATO STARCH, HIGH OLEIC SUNFLOWER OIL, SORBITOL, MALTODEXTRIN, TORULA YEAST, CALCIUM CARBONATE, NATURAL FLAVORS, LIME JUICE POWDER (CORN SYRUP SOLIDS, LIME JUICE SOLIDS, LIME OIL), YEAST EXTRACT, SALT, CITRIC ACID, MALIC ACID, SODIUM DIACETATE, VINEGAR SOLIDS, PAPRIKA EXTRACT, POTASSIUM CHLORIDE, SODIUM GLUCONATE
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.