Is SRIRACHA TAHINI DRESSING & MARINADE, SRIRACHA TAHINI Gluten Free?
Description
Bold, mildly spicy flavor with a creamy, smooth texture that blends easily into sauces and dips. Commonly used as a dressing for salads, a marinade for grilled proteins, and a condiment for bowls or sandwiches. Reviewers often note balanced heat, versatility, and convenience; some mention variable thickness or stronger-than-expected spice.
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Description
Bold, mildly spicy flavor with a creamy, smooth texture that blends easily into sauces and dips. Commonly used as a dressing for salads, a marinade for grilled proteins, and a condiment for bowls or sandwiches. Reviewers often note balanced heat, versatility, and convenience; some mention variable thickness or stronger-than-expected spice.
Ingredients
WATER, VINEGAR, TAHINI (GROUND SESAME SEEDS), EXTRA VIRGIN OLIVE OIL, COCONUT AMINOS (ORGANIC COCONUT FLOWER BLOSSOM NECTAR, SEA SALT), SEA SALT, JALAPENO PEPPER MASH (JALAPENO PEPPERS, SALT), TAPIOCA STARCH, GARLIC POWDER, CAYENNE PEPPER MASH (CAYENNE PEPPER, SALT), LEMON JUICE CONCENTRATE, XANTHAN GUM, BLACK PEPPER, DILL, ASCORBIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.