Is St. Michel Chocolate French Crepes Gluten Free?
Description
Thin, folded crepe rounds offer a mild chocolate flavor with a delicate, slightly crisp edge and a soft, tender interior; consumers enjoy them as a portable snack or dessert, paired with coffee or tea, packed in lunchboxes, or served at gatherings, with reviews noting consistent texture and sweet, balanced taste.
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Description
Thin, folded crepe rounds offer a mild chocolate flavor with a delicate, slightly crisp edge and a soft, tender interior; consumers enjoy them as a portable snack or dessert, paired with coffee or tea, packed in lunchboxes, or served at gatherings, with reviews noting consistent texture and sweet, balanced taste.
Ingredients
Chocolate And Hazelnut Filling [sugar, Vegetable Fats (shea Fat, Sunflower Oil), Chocolate (fat-reduced Cocoa Powder, Sugar, Cocoa Paste), Dextrin, Fat-reduced Cocoa Powder, Emulsifier (lecithin)], Wheat Flour, Fresh Whole Milk, Sugar, Eggs, Concentrated Butter, Stabilizers, Glycerol, Sorbitol), Dextrose, Salt. Contains: Wheat, Milk, Eggs, Tree Nuts (shea Nut, Hazelnut). May Contain Traces Of Other Tree Nuts And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.