Is St. Pierre Brioche Pretzel Rolls, Shelf-Stable, Regular, 6 Count Gluten Free?

Ingredients

UNBLEACHED WHEAT FLOUR, WATER, EGG, SUGAR, CANOLA OIL, INVERT SUGAR, SALT, SKIM MILK, WHEAT GLUTEN, NATURAL FLAVORING, SESAME SEEDS, BAKERS YEAST, TOASTED MALTED RYE FLOUR, DRIED YEAST, SODIUM HYDROXIDE, BETA CAROTENE COLOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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