Is Stacy's Baked Pita Chips Simply Naked Gluten Free?
Description
Light, neutral flavor and a crisp, sturdy texture make these pita chips suitable for dipping and casual snacking; reviewers commonly note consistent crunch, good chip structure for spreads, and versatility with cheeses and dips, while some mention occasional broken pieces during shipping or firmness that some find too hard occasionally.
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Description
Light, neutral flavor and a crisp, sturdy texture make these pita chips suitable for dipping and casual snacking; reviewers commonly note consistent crunch, good chip structure for spreads, and versatility with cheeses and dips, while some mention occasional broken pieces during shipping or firmness that some find too hard occasionally.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower Oil, And/or Canola Oil, Sea Salt, Whole Wheat Flour, And Less Than 2% Of The Following: Organic Cane Sugar, Wheat Gluten, Malt Extract, Dextrose, Yeast, Malted Barley Flour, Rosemary Extract (antioxidant), Ascorbic Acid (antioxidant). Contains Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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