Is Stacy's Cheese Petites Parmesan With Rosemary Cheese Snacks 4 Ounce Plastic Bag Gluten Free?
Description
Crunchy, bite-sized crisps deliver a pronounced savory, nutty tang with a subtle herbal note. Firm, shattering texture suits snacking or topping salads and soups; convenient single-serve portions work for on-the-go or party platters. Customer reviews commonly note bold flavor, satisfying crunch, and occasional variability in herbal distribution among reviewers overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crunchy, bite-sized crisps deliver a pronounced savory, nutty tang with a subtle herbal note. Firm, shattering texture suits snacking or topping salads and soups; convenient single-serve portions work for on-the-go or party platters. Customer reviews commonly note bold flavor, satisfying crunch, and occasional variability in herbal distribution among reviewers overall.
Ingredients
Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Sunflower Oil, Soy Lecithin, Sea Salt, Dried Rosemary, Malted Barley Flour, Rosemary Extract (Antioxidant), And Ascorbic Acid (Antioxidant). Contains Milk, Soy, And Wheat Ingredients. May Contain Traces Of Peanut And Tree Nut Ingredients
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.