This product may or may not be low FODMAP as it lists 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Stacy's Simply Naked Baked Pita Chips Low FODMAP?

This product may or may not be low FODMAP as it lists 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Description

These baked chips offer a firm, airy crunch and a mild, lightly seasoned flavor. Commonly used for scooping dips, salsas, and spreads, they hold up well without quickly sogging. Customer reviews praise crisp texture and dip compatibility, while some note occasional breakage and a relatively plain taste profile to some.

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Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower Oil, Canola Oil, Sea Salt, Whole Wheat Flour, Less Than 2% Of The Following: Organic Cane Sugar, Oat Fiber, Yeast, Malted Barley Flour, Rosemary Extract (antioxidant), Ascorbic Acid (antioxidant). Contains Wheat

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Where to buy

Stacy's Simply Naked Baked Pita Chips is available at 3 retailers

RalphsGiant EagleAmazon

About this product

Chips · Pouch

Flavor
SaltySavory
Texture
CrispyCrunchy
Commonly used for
DippingSnacking
Low FODMAP? Stacy's Simply Naked Baked Pita Chips | Spoonful