Is Stafford's Bkry Coffee Layer Cake 550G Gluten Free?

Ingredients

Sugar, Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron Niacin (B3), Thiamin (B1)], Egg , Water, Vegetable Oils (Palm, Rapeseed), Glycerine, Butter ( Milk ), Glucose, Coffee Powder (1.4%), Raising Agents (Diphosphates, Calcium Phosphates, Sodium Carbonates), Cornflour, Emulsifiers (Mono and Diglycerides of Fatty Acids, Polyoxyethylene Sorbitan Monostearate, Citric Acid Esters of Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithins), Soya Flour, Fructose, Wheat Starch, Preservative (Potassium Sorbate), Salt, Cocoa Butter, Flavourings ( Milk ), Dextrose, Whole Milk Powder, Whey Powder ( Milk ), Skimmed Milk Powder, Acidity Regulator (Glucono Delta-Lactone), Gelling Agent (Agar), Colours (Annatto Bixin, Caramel, Curcumin), Cocoa Mass, Lactose ( Milk ), Antioxidant (Alpha Tocopherol)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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