Is Stafford's Bkry Dairy Cream 260G Choco Eclairs Gluten Free?

Ingredients

Dairy Cream ( Milk ) (60%), Water, Egg , Vegetable Oils (Palm, Rapeseed), Sugar, Wheat Starch, Maize Starch, Glucose Syrup, Cocoa Powder, Whey Powder ( Milk ), Modified Starch, Wheat Flour, Milk Protein, Raising Agents (Diphosphates, Sodium Carbonates), Colours (Iron Oxides, Beta Carotene), Emulsifiers (Mono and Diglycerides of Fatty Acids, Soya Lecithins, Lactic Acid, Esters of Mono and Diglycerides of Fatty Acids), Thickeners (Carboxymethyl Cellulose, Cellulose), Humectant (Sorbitol), Salt, Acidity Regulators (Lactic Acid, Potassium Phosphates, Sodium Citrates), Preservative (Potassium Sorbate), Flavourings

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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