Is Stagg Chili Silverado Beef Low FODMAP?
Description
Robust, savory flavor with a thick, chunky texture that holds well as a topping or standalone reheated meal. Commonly used on hot dogs, nachos, fries, baked potatoes, and in casseroles. Customer reviews often mention convenience, consistent taste, and hearty mouthfeel; occasional complaints cite perceived excess saltiness or spiciness, and packaging.
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Description
Robust, savory flavor with a thick, chunky texture that holds well as a topping or standalone reheated meal. Commonly used on hot dogs, nachos, fries, baked potatoes, and in casseroles. Customer reviews often mention convenience, consistent taste, and hearty mouthfeel; occasional complaints cite perceived excess saltiness or spiciness, and packaging.
Ingredients
Beef, Water, Tomatoes, Pink Beans, Kidney Beans, Tomato Paste, Dehydrated Onions, Chili Seasoning, Spices, Sugar, Salt, Flavour, Modified Corns Starch, Jalapeno Peppers-salt, Acetic Acid, Vinegar, Dehydrated Bell Peppers, Butter Flavour, Milk
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.