Is Stan's Artisan Bread San Francisco Sourdough Sliced Loaf Vegetarian?
Description
Tangy, mildly acidic flavor with a crisp crust and airy, chewy crumb; pre-sliced loaf supports even sandwiches and toasting. Common uses include avocado toast, grilled sandwiches, dipping in soups, and bruschetta. Customer reviews note consistent tang, sturdy slices, reliable texture, and occasional variation in crust firmness reported by some consumers.
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Description
Tangy, mildly acidic flavor with a crisp crust and airy, chewy crumb; pre-sliced loaf supports even sandwiches and toasting. Common uses include avocado toast, grilled sandwiches, dipping in soups, and bruschetta. Customer reviews note consistent tang, sturdy slices, reliable texture, and occasional variation in crust firmness reported by some consumers.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, and Folic Acid), Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, and Folic Acid), Sea Salt, Rye Flour, Degermed Yellow Cornmeal, Malted Wheat Flour, Yeast, Sorbitan Monostearate, Ascorbic Acid. Contains: Wheat.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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