Is Starbucks Free-Range Egg, Cress & Mayo Gluten Free?

Ingredients

Malted Bread (wheat Flour [wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted Wheat Flakes, Wheat Bran, Yeast, Malted Barley Flour, Salt, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Wheat Gluten, Spirit Vinegar, Rapeseed Oil, Malted Wheat Flour, Flour Treatment Agent: Ascorbic Acid, Palm Oil), Free-range Hard Boiled Egg (30%) (free-range Hard Boiled Egg, Water, Salt, Acidity Regulators: Citric Acid, Trisodium Citrate, Preservative: Acetic Acid), Mayonnaise (19%) (water, Rapeseed Oil, Pasteurised Egg Yolk, Cornflour, White Wine Vinegar, Salt, Mustard Flour), Cress (3%), Dijon Mustard (water, Spirit Vinegar, Yellow Mustard Flour, Sea Salt, Mustard Husk, Ground Pimento, Ground Turmeric), Black Pepper. Contains Wheat, Egg, Mustard.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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