Is Starbucks Hazelnut Almond & Oat Non-Dairy Coffee Enhancer Hazelnut Latte Gluten Free?
Description
Warm, nutty flavor with toasted-sweet notes and a smooth, creamy texture that blends easily into hot or iced coffee. Typically used to flavor lattes, espresso drinks, and brewed coffee. Reviewers commonly cite reliable creaminess and convenience, though some mention an overly sweet or slightly artificial aftertaste and fast mixing overall.
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Description
Warm, nutty flavor with toasted-sweet notes and a smooth, creamy texture that blends easily into hot or iced coffee. Typically used to flavor lattes, espresso drinks, and brewed coffee. Reviewers commonly cite reliable creaminess and convenience, though some mention an overly sweet or slightly artificial aftertaste and fast mixing overall.
Ingredients
Water, Sugar, Coconut oil, Almonds, Pea protein, Potassium citrate, Partially hydrolyzed whole oat flour, Tocopherols, Baking soda, Gellan gum, Guar gum, Natural flavour (hazelnuts).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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